Thursday, February 19, 2015

How To Get The Most Out Of Your Freezer!

Your freezer contains valuable space to save leftovers, frozen meals, and ice cream.  However, a small freezer can become crowded very quickly.  There are ways to get the most out of your small freezer.  These tips will always help you be prepared, and it will give you more room for your favorite snacks.  You can learn more at The Kitchn.













Here are some of the most effective ways to put prime freezer real estate to good use.

1. Dump boxes as soon as you can.


If you've ever purchased prepared foods from the frozen goods sections, you'll notice quite a bit of rattle coming from inside the box. That's because a typical packaged product is full of air, plastic wrap, and food. Why not ditch the waste early on and house just the edible portion of that box of puffed pastry bites?


Everything from ice cream bars to pizza pockets can be stored inside a gallon-sized plastic freezer bag with far less space. Use a permanent marker to mark the bag with what's inside, and cut out any needed cooking directions and tape them to the outside of the bag for later reference.

2. Nix the ice.


Small freezers usually indicate an "economy" situation, which also means there is no ice machine included. Instead of wasting freezer space on frozen cubes of water, invest in a nice countertop ice machine. They produce enough cubes in the size of your choosing to please even the largest crowds, and you won't be tempted to drop off at the convenience store for a bag of what you don't have room for. Ice cube trays are a pain to deal with, anyway.

3. Use peas for injuries.


Ice packs are one of those freezer staples that, unless you have a house full of rowdy boys or consider yourself a pro athlete, you probably won't be reaching for any time in the next three months. Instead of stashing a forgotten ice pack or two, keep two or three bags of frozen peas on hand instead. Easier to use in case of emergency, they work well wrapped up in a tea towel. Plus, you can actually eat the peas.

4. Avoid plastic containers and stack flat.


Plastic containers designed for leftovers may keep food fresh in the freezer, but they are bulky and difficult to wedge into cramped freezer spaces. The typical gallon plastic freezer bag is sufficient for storing anything from potatoes to soups, and you can always double-bag if you're concerned about leakage.


→ To get the best use of freezer bags with soupy contents, lay the filled, sealed bag (with excess air squeezed out), on a cookie sheet inside the freezer, until the insides are frozen solid. Use this method to tightly stack 3x the amount of foods you could with a lidded plastic container.

5. Keep things flexible.


I adore so many of the food storage "systems" I've been seeing on Pinterest lately, and — for the most part — they are an excellent way to keep a pretty freezer. But unless you have a standard shopping list that you never deviate from, chances are good that next month's freezer contents will in no way resemble this month's.


Stick with a more DIY style of storage by using the flat stack method combined with a few extra freezer bags and the occasional plastic shoebox to keep everything in its place. Color-coded systems with pre-designed products are difficult to implement in real life.


Living with a tiny freezer used to mean passing up that great deal on a tub of ice cream or eating the pizza before you're really ready so that all your frozen assets have a home. With a few tweaks and lots of attention to the contents inside, however, it's possible to make that small storage space work for all your future meal plans!

Tuesday, February 10, 2015

Valentine's Day Skate



Valentine's Skate at Schenley Park is a great tradition for you and a loved one this Saturday. The four dollar admission price includes many awesome giveaways to help celebrate the holiday. Keep reading and you can learn more at Living Pittsburgh.


Enjoy a special opportunity to skate with your sweetie on Valentine’s Day. Romance will fill the air at the Schenley Park Skating Rink on February 14 when couples enjoy a magical night of skating outdoors – with a view of the sparkling Downtown Pittsburgh skyline as the backdrop. Skate to romantic music under the stars…then warm up inside with salsa dance lessons and a mini-massage before savoring chocolates, hot beverages and pizza. This event is for ages 18 and older,


Last year this was a 2-for-1 special admission price* ($4 per couple) that included: 

rose to first 175 couples compliments of Alex’s Flowers.com in Oakland
assorted chocolates to first 175 couples courtesy of Betsy Ann Chocolates
mini-massage compliments of Massage Envy of Squirrel Hill
free dance lessons courtesy of Jeff & Colleen Shirey of Salsa Pittsburgh
chance to compete in “Go for the Heart” puck shooting contest
pizza compliments of Lucci’s Pizza in Squirrel Hill
keepsake photo with your sweetheart


For updates on this years event, please call 412-422-6523.

Friday, February 6, 2015

For the Love of Pittsburgh



 
Food and friends are the best way to get over your winter blues.  Make sure to come to the Pittsburgh Public Market on February 8th.  This local food tasting will feature breweries, wineries, chefs, local markets, and more. You can learn more at Living Pittsburgh.
WHEN:
February 8, 2015 @ 4:00 pm – 7:00 pm
WHERE:
COST:
$10 - $25
CONTACT:


Come warm up to some local food in the middle of winter!  This Local Food Tasting will feature farms, local food producers, wineries, breweries, chefs and more.

Thursday, February 5, 2015

Learn Form Your Yoga Studio




We love Yoga and how it helps us relax. However, did you know that Yoga can help you relax in other parts of your life. Take these elements from your yoga studio and incorporate them into your home. Keep reading and check out Apartment Therapy for more ideas.

Whenever I enter my go-to yoga studio, I am at once calm in body and quiet in mind. So I began to take notice: What elements are there in the studio that I can implement at home? The studio is in a pretty ordinary building, so these tips are take-homes for anyone, anywhere:

1. Shoes off at the door.

Once inside, this keeps things clean and make your footfall oh-so-quiet. I've even noticed that we use louder voices when shoes are still on, softer voices when shoes come off.

2. Consider the view.

There are actually two studios where I've practiced. One has only a clearstory because the studio faces a parking lot. But the clearstory provides a view of green treetops and blue skies. The other studio faces onto a small field where we've even spotted deer in the early morning sessions. Whatever your view, consider it and frame the best of it.

3. Hide the tech.

When music is played, we never see the source. A small audio device is hidden behind a shoji screen. Speakers are built into the walls. This keeps our focus on the practice and not distracted by the tech.

4. Outside in.

A green plant or two keeps things feeling fresh and promotes relaxation.

5. Au naturel.

Floors are unstained wood. Walls are white plaster. Furnishings are wood. Fabrics are unbleached, undyed.

Tuesday, January 27, 2015

Tropical Sundays at Phipps

On Sundays, you can forget about the six inches of snow and make your way to the warm weather.  Come to Phipps Conservatory on Sundays in February to put some tropical into your winter.  You can walk under palm trees, listen to a band, and get 50% off regular admission if you wear a tropical shirt.  You can learn more at Living Pittsburgh.



WHEN: February 1, 2015 @ 9:30 am – 5:00 pm


COST: FREE, $5.50, $7.00, $7.50

CONTACT: Event website 





Despite the freezing temperatures outside, it’s always tropical at Phipps, and we’re celebrating each Sunday during the month of February. Shed the winter blues, relax under the palm trees, and sway to the sounds of a performance by Matthew Mazza and Carmen Bruno of the Tropical Sands Steel Band. Plus, wear a tropical flower shirt and receive a 50-percent discount off of regular admission for a single ticket. (Discount only valid on Sundays in February.) Metered parking is free on Sundays. *Great day after Valentine’s Day Date!

Friday, January 23, 2015

Spice Up Your Ramen




Do you enjoy Ramen? Chef Masa Hamaya is helping you make the best ramen for dinner. Follow these five steps next time you open one of your many flavors of Ramen. You can learn more at Apartment Therapy.


Even though chef David Chang proclaimed that ramen is dead, I have to beg to differ. With the proliferation of ramen restaurants cropping up near me in San Francisco, it's hard to escape this complicated but soul-satisfying Japanese comfort food. To put it bluntly, everyone's serving it!

If you're brave enough to attempt making ramen (and not the instant kind) at home, here are five tips from chef Masa Hamaya to help you put together the perfect slurp-worthy bowl.

5 Expert Tips for Making the Perfect Bowl of Ramen

1. It's all about the noodles and broth.å

Hamaya said that if the noodles and broth are perfect, toppings are pretty much unnecessary. Focus on getting your broth full of flavor and richness, and take your time doing it. If you're not making noodles from scratch, source the best possible ones you can find and buy them fresh.

2. Flavor and body in the broth come from lots of ingredients.

A lot of bones (and vegetables if you want to do a vegetarian broth) need to go into the stockpot, and he means a lot. You can't get good flavor and a thick broth without lots of ingredients and time to extract all the flavors. The stockpot should be packed full of ingredients before water is added, and a few gallons of water should reduce to only a few liters of broth when it's ready.

3. Never season your broth.

The broth is never seasoned because it is combined with a seasoned base (tare in Japanese) when individual bowls of ramen are composed. The base can be the braising liquid from meat, soy sauce, tamari, dashi, or countless other things, but salt is never added to the broth itself so that the seasoning in the final bowl of ramen comes from only one source.

4. Never salt the ramen noodle cooking water.

For the same reasoning as why the broth is never salted, Hamaya says that ramen noodles are never cooked in salted water. This is a departure from the Italian pasta cooking technique, but he was emphatic that again, the soup base seasons both the broth and the noodles when everything is combined together.

5. Cook the noodles properly.

Ramen noodles should be just cooked through, similar to cooking Italian pasta al dente. Undercooked noodles will be floury and tough, but overcooked noodles will be soggy and pasty. Cook your noodles at the last second when everything else is ready, keep a watchful eye on the time, and make sure you keep tasting the noodles so that the second they are ready, they come out of the water.

Wednesday, January 14, 2015

Beer Festival in Pittsburgh

The Pittsburgh Summer Beer Festival is continuing this winter. The festival will be held at the David L. Lawrence Convention Center for two nights. The event will start February 20th. You can purchase tickets for between $40-$60 dollars.  You can learn more at Living Pittsburgh.






From The Producers Of The Pittsburgh Summer Beerfest @ Stage AE, Comes The Largest Beer Festival Ever Held In Pittsburgh!


The Pittsburgh Beerfest @ The David L. Lawrence Convention Center. 250,000 Square Feet Of Craft Beer Awesomeness! 2 Big Nights!


Unlimited Sampling of 300+ Craft Beers! Local Restaurants! Local Bands!


Ten Thousand Craft Beer Fans!
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